Saturday, January 3, 2015

Loaded Chicken and Potatoes

Loaded Chicken and Potatoes

    1 lb boneless chicken breasts, cubed (1″)
    6-8 medium skin on red potatoes, cut in 1/2″ cubes
    1/3 c olive oil
    1 1/2 tsp salt
    1 tsp black pepper
    1 Tbsp paprika
    2 Tbsp garlic powder
    2 c cheddar jack blend cheese
    1 c crumbled bacon
How to Make

1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray.
2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
3. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, fry your bacon (about half a pound).
4. Once the potatoes and chicken are fully cooked, remove from the oven. Top the cooked potatoes with the the cheese, bacon, and green onion. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.

 Loaded Baked Potato & Chicken Casserole

No comments :

Post a Comment

Please feel free to share your thoughts. Blessings!

Related Posts Plugin for WordPress, Blogger...