Saturday, September 20, 2014

Apple Crisp

Apple Crisp

6 oz butter, diced
3/4 cup flour
1/4 cup brown sugar
1 cup granulated sugar
6-8 apples, peeled and diced
1/4 cup water
1 pint vanilla ice cream

1. Preheat oven to 375.
2.  In a food processor or a bowl using a fork, combine butter, flour and brown sugar just until crumbs the size of small peas form, this should take two to three minutes. Set aside.
3.  In a medium saucepan, heat sugar without stirring for 3 minutes or until golden, being careful not to burn it. Add apples to the sugar. Then add water and simmer for 5 minutes.
4. Remove from heat. Drain and reserve the cooked apples.
5. Divide apples evenly among the eight custard cups or ramekins.
6. Sprinkle the apples with the crumb topping and bake for 30 minutes or until topping is golden brown.
7. When ready to serve, top each apple crisp with a scoop of vanilla ice cream.

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