Saturday, November 2, 2013

Kale Chips

Baked Kale Chips

1 bunch kale
1 tablespoon olive oil
1 teaspoon seasoned salt

1. Preheat an oven to 350 degrees F (175 degrees C). Line a non insulated cookie sheet with parchment paper.
2. With a knife or kitchen shears carefully remove the leaves from the thick stems and tear into bite size pieces. Wash and thoroughly dry kale with a salad spinner. Drizzle kale with olive oil and sprinkle with seasoning salt.
3. Bake until the edges brown but are not burnt, 10 to 15 minutes.

Note: Sprinkle with seasonings such as garlic powder or parmesan cheese.  As you can see in the photos below Kale shrinks up a lot so don't be afraid to pile it on the baking sheet.




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