Saturday, June 1, 2013

Banana Bread

Banana Bread

2 c flour
1/2 tsp salt
1/2 tsp soda
1 tsp baking powder

Combine separately:
3 lg very ripe bananas, mashed
2 eggs
1/2 c brown sugar
1/2 c milk
zest of a lemon
2 tsp vanilla

Mix dry and wet ingredients until just well incorporated.

Pour into a generously greased and dusted loaf pan (I used 3 small loaf pans and filled 3/4 up). Bake at 350 for about 50 min (for one large loaf) - my 3 loaves took 25 minutes on convection bake - a toothpick inserted in center should come out clean. Wait 10 minutes before removing from pan and placing on a rack to cool.

Note: The little brown sugar in this recipe can easily be reduced or substituted, 1/4 cup worked fine. Also I use applesauce in replace of eggs, 1/4 cup applesauce combined with 1 tsp baking powder is equal to one egg.

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