Saturday, July 14, 2012

Thai Grilled Chicken

4 boneless skinless chicken breasts
1/4 cup soy sauce
2 teaspoons minced garlic
1/2 teaspoons red pepper flakes 
2 tablespoons honey
1 tablespoon lime juice

1. Prepare grill for direct cooking.  Place chicken in shallow baking dish. Combine soy sauce, garlic and pepper flakes in small bowl.  Pour over chicken, turning to coat. Marinate 10 minutes. 

2. Meanwhile, combine honey and lime juice in small bowl, blend well.  Set aside.

3. Place chicken on grid over medium coals. Discard remaining marinade.  Grill, covered 5 minutes.  Brush both sides of chicken with honey mixture.  Grill 5 minutes more or until chicken is no longer pink in center.

4 Servings


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