Saturday, July 7, 2012

Grilled Salmon

Currently it's 103 degrees in Philadelphia combine that with the humidity and things are feeling swampy.  In this type of weather no one feels like eating a heavy meal, nor being in a hot kitchen.  This recipe is perfect for those hot summer days. And perfect for grilling outside!  

Grilled Salmon

1 1/2 lbs Salmon
1-2 garlic cloves, minced
1/3 cup soy sauce
1/3 cup  brown sugar
1/3 cup water
1/4 cup vegetable oil

1. In a small bowl, stir together garlic, soy sauce, brown sugar, water and vegetable oil until sugar is dissolved.  Place fish in large resealable bag with soy sauce mixture, seal and turn to coat.  Refrigerate for 2 hours. 

2. Preheat grill for medium heat.

3. Lightly oil grill grate.  Place salmon on grill and discard marinade.  Cook for 6-8 minutes per side or until fish flakes easily with a fork.

Note: we usually put salmon in non stick aluminum foil, with a few holes punched in it.  It makes it easy to remove the fish and prevents it from falling through grill grates.

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