Monday, June 11, 2012

Pumpkin Bread

Super Easy Pumpkin Bread 

Servings: 4-6

Ingredients

    • 1 1/2 cups flour
    • 1 teaspoon salt
    • 1 cup sugar
    • 1 teaspoon baking soda
    • 1 cup pumpkin puree
    • 1/2 cup olive oil ( can sub with canola or vegetable)
    • 2 eggs, Beaten
    • 1/4 cup water
    • 1/2 teaspoon cinnamon
    • 1/2 teaspoon nutmeg
    • 1/2 teaspoon allspice
    • 1/2 cup walnuts (optional)

Directions

  1. Preheat oven to 350°F.
  2. Sift together flour, salt, sugar, and baking soda.
  3. In a separate bowl combined pumpkin, oil, eggs, water, and spices.
  4. Then, combined with dry ingredients but, do not mix too thoroughly. Stir in walnuts.
  5. Pour into a well-buttered 9x5x3 inch loaf pan. Bake 50-60 minutes until a thin skewer poked in the very center of the loaf comes out clean. Turn out of the pan and let cool on a rack.
  6. Makes one loaf. Can easily double the recipe.
  7. If desired, you can use them in a muffin tin as well. They come out just as moist. If you use muffin tin bake for 20-25 minute.

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